Frozen Matcha Latte Recipe
Cool and refreshing, Frozen Matcha Lattes are just what the doctor ordered on hot summer days! Made with Almond Milk, these vegan, blended matcha lattes are healthy, low carb and delicious!
How to Make the Best Frozen Matcha Latte
This frozen matcha latte is the perfect refreshing pick-me-up for warm weather days. Combining the earthy, slightly sweet flavor of matcha green tea with creamy almond milk and ice, this blended drink delivers a smooth, slushy texture that’s both satisfying and energizing. Best of all, it comes together in just five minutes.
Matcha is packed with antioxidants and provides a gentle caffeine boost without the jitters often associated with coffee. Using unsweetened vanilla almond milk keeps this recipe light and dairy-free, making it an excellent choice for those following a vegan or low-carb lifestyle. The natural sweetness from honey or agave balances the vegetal notes of the matcha beautifully.
For the best results, use high-quality matcha powder—ceremonial grade will give you a smoother, less bitter taste. Blend the matcha with the almond milk first to ensure it’s fully dissolved before adding the ice. This creates that signature vibrant green color and silky consistency that makes frozen matcha lattes so irresistible.
Frozen Matcha Latte
Cool and refreshing, Frozen Matcha Lattes are just what the doctor ordered on hot summer days! Made with Almond Milk, these vegan, blended matcha lattes are healthy, low carb and delicious!
Ingredients
Frozen Matcha Latte
Instructions
Frozen Matcha Latte
- Place almond milk, honey and matcha powder in a blender and blend until smooth.
- Add ice and blend again, adding more ice to desired thickness.
- The latte should be thick enough to stay on a spoon. Serve immediately and enjoy!
Notes
- Start with less matcha powder if you prefer a milder green tea flavor.
- For a sweeter latte, increase the honey or sweetener to 3 teaspoons.
- Use high-quality ceremonial grade matcha for the best flavor and color.
