Fig Pizza Recipe Recipe
This delicious Fig Pizza with balsamic onions, creamy gorgonzola cheese, and fresh arugula is the perfect combination of flavors! Bake it or grill it; either way, you'll love this fall-inspired vegetarian pizza!
How to Make the Best Fig Pizza Recipe
This fig pizza is a stunning fall-inspired dish that brings together sweet, savory, and tangy flavors in perfect harmony. The caramelized balsamic onions provide a rich depth of flavor, while the creamy gorgonzola and fresh figs create an irresistible combination that elevates this pizza beyond the ordinary.
What makes this vegetarian pizza so special is the contrast of textures and temperatures. The warm, melted cheeses and soft caramelized onions pair beautifully with the fresh, peppery arugula added right before serving. Whether you choose to bake it in the oven or throw it on the grill for that extra smoky char, this fig pizza is sure to impress at any gathering.
This recipe makes two pizzas, perfect for sharing with friends and family. The balsamic onions can be prepared ahead of time, making assembly quick and easy when you’re ready to bake. Serve it as an appetizer, main course, or alongside a simple green salad for a complete meal.
Fig Pizza Recipe
This delicious Fig Pizza with balsamic onions, creamy gorgonzola cheese, and fresh arugula is the perfect combination of flavors! Bake it or grill it; either way, you'll love this fall-inspired vegetarian pizza!
Ingredients
Balsamic Onions
Pizza
Instructions
Prepare the Balsamic Onions
- In a large skillet, sauté the sliced onion in olive oil over medium-high heat, stirring frequently for 3 minutes.
- Lower heat to medium, add a pinch of salt, and continue sautéing for 10 minutes or until onions begin to caramelize and become soft.
- Add balsamic vinegar, honey, and pepper. Continue to cook for about 3-4 more minutes until the balsamic reduces. Set aside.
Assemble and Bake the Pizza
- Preheat the oven to 450°F.
- Let pizza dough rest at room temperature on a floured counter or parchment for 20 minutes.
- On a floured surface, stretch the dough or pat it into 2 thin rounds (or oval shapes) and place on parchment paper.
- Brush the dough with olive oil and sprinkle with the two cheeses. Top with sliced figs and balsamic onions. Sprinkle with black pepper.
- Place in the hot oven on a pizza stone or baking sheet until the crust is cooked through, about 10-12 minutes.
- Remove from the oven, sprinkle with fresh arugula, cut, and serve immediately. Optionally, drizzle with a balsamic glaze.
Notes
- You can substitute dried figs (thinly sliced) for fresh figs if they're not in season.
- Cambozola or goat cheese work well as alternatives to gorgonzola.
- This pizza is also delicious grilled—cook over medium-high heat for a smoky flavor.
