Fig Balsamic Dressing Recipe

How to Make the Best Fig Balsamic Dressing

This Fig Balsamic Dressing is the perfect way to elevate your fall salads. The combination of sweet fig jam, tangy balsamic vinegar, and a hint of vanilla creates a dressing that’s both sophisticated and incredibly easy to make. It’s naturally vegan and gluten-free, making it a great option for guests with dietary restrictions.

What makes this dressing special is the unexpected addition of vanilla, which adds a subtle warmth that complements the fruity sweetness of the fig jam. The balsamic vinegar provides just the right amount of acidity to balance everything out, while the olive oil creates a silky smooth texture that coats your greens beautifully.

Try drizzling this dressing over a bed of mixed greens topped with sliced pears, crumbled goat cheese, and toasted walnuts for a stunning autumn salad. It also works wonderfully with arugula and apple slices, or as a light glaze for roasted vegetables. Once you try this homemade dressing, you’ll never go back to store-bought.