Easy Greek Salad Dressing Recipe
This Greek salad dressing recipe is so easy! Made with simple pantry ingredients, it takes only 5 minutes to make, and it keeps for a week in the refrigerator.
How to Make the Best Easy Greek Salad Dressing
A truly great Greek salad starts with the dressing, and this easy Greek salad dressing delivers authentic Mediterranean flavor with minimal effort. Made entirely from pantry staples, this tangy vinaigrette comes together in just 10 minutes and transforms any simple salad into something special.
The combination of red wine vinegar and fresh lemon juice creates a bright, zesty base, while the Dijon mustard helps emulsify everything into a smooth, creamy texture. Fresh garlic and dried oregano add that unmistakable Greek flavor that pairs perfectly with crisp romaine, juicy tomatoes, cucumbers, olives, and crumbled feta cheese.
What makes this dressing truly convenient is that it keeps beautifully in the refrigerator for up to a week. Make a batch on Sunday and you’ll have delicious homemade dressing ready for salads all week long. Just give it a good shake before drizzling over your favorite greens.
Easy Greek Salad Dressing
This Greek salad dressing recipe is so easy! Made with simple pantry ingredients, it takes only 5 minutes to make, and it keeps for a week in the refrigerator.
Ingredients
Dressing
Optional
Instructions
Make the Dressing
- Whisk together red wine vinegar, lemon juice, Dijon mustard, garlic, dried oregano, salt, and black pepper in a medium bowl.
- Drizzle in olive oil, whisking all the while to emulsify.
- If the dressing tastes too sharp or acidic, add a little honey or maple syrup to balance.
- Refrigerate in a sealed container and mix thoroughly before using.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Shake or whisk well before each use as the oil may separate.
- For fresh oregano, use 1 tablespoon chopped instead of dried.
