Easy Black Bean Salsa Recipe
Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.
How to Make the Best Easy Black Bean Salsa
This easy black bean salsa is the perfect appetizer for any gathering. Packed with protein-rich black beans, sweet corn, juicy tomatoes, and a blend of warm spices, this salsa delivers bold Mexican-inspired flavors in every bite. The combination of smoky paprika, earthy cumin, and a hint of chipotle creates a depth of flavor that makes this salsa irresistible.
What sets this recipe apart is its simplicity—no cooking required! Just toss everything together in a bowl, and in under 15 minutes, you have a vibrant, colorful salsa that’s both vegan and gluten-free. The fresh lime juice and zest add a bright, citrusy kick that ties all the flavors together beautifully.
Serve this black bean salsa with crispy tortilla chips, use it as a topping for tacos and burritos, or spoon it over grilled chicken or fish for a fresh, flavorful meal. For an extra creamy touch, fold in some diced avocado just before serving.
Easy Black Bean Salsa
Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.
Ingredients
Main Ingredients
Seasonings
Dressing
Optional
Instructions
Prepare the Salsa
- Rinse and drain black beans and place them in a medium bowl.
- Add corn, tomatoes, onion, cilantro, and jalapeno. Mix to combine.
- Add salt, spices, lime zest, olive oil, and lime juice. Give a good stir.
- If adding avocado, fold it in right at the end.
- Taste and adjust salt and lime juice to your preference.
Notes
- This salsa is best served fresh but can be refrigerated for up to 3 days.
- For extra heat, add more jalapeno or a pinch of cayenne pepper.
- Cherry tomatoes, grape tomatoes, roma tomatoes, or heirloom tomatoes all work great in this recipe.
- You can substitute red bell pepper for tomatoes if desired.
