Dukkah Spice Recipe Recipe
Dukkah is a flavorful Egyptian spice blend made with fragrant spices and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies to give an earthy flavor and delicious crunch!
How to Make the Best Dukkah Spice Recipe
Dukkah is an aromatic Egyptian spice and nut blend that adds incredible texture and flavor to just about anything you sprinkle it on. This ancient condiment has been a staple in Middle Eastern cuisine for centuries, traditionally served with bread dipped in olive oil. The combination of toasted nuts and warm spices creates a versatile topping that’s both crunchy and wonderfully fragrant.
Making dukkah at home is surprisingly simple and allows you to customize the blend to your taste preferences. You can experiment with different nut combinations—hazelnuts and pistachios work beautifully, or try a mix of seeds for a nut-free alternative. The key is in the toasting process, which brings out the natural oils and deepens the flavors of both the nuts and spices.
Once you have a batch of homemade dukkah in your pantry, you’ll find endless ways to use it. Sprinkle it over roasted vegetables, hummus, avocado toast, or fried eggs for an instant flavor boost. It also makes a wonderful crust for fish or chicken, or simply enjoy it the traditional way—with crusty bread and good quality olive oil.
Dukkah Spice Recipe
Dukkah is a flavorful Egyptian spice blend made with fragrant spices and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies to give an earthy flavor and delicious crunch!
Ingredients
Dukkah Spice Blend
Instructions
Making the Dukkah
- In a food processor, pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. Take care not to over pulse as this will turn nuts into nut butter.
- Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes.
- Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.
Notes
- Store dukkah in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month.
- For a nut-free version, use all seeds such as pumpkin seeds and sunflower seeds.
- Adjust the salt and spices to taste after toasting.
