Deviled Eggs Recipe
These deviled eggs (also known as Oeufs Mimosa) have the best texture and flavor! They are creamy and delicious, studded with crispy bacon, aged cheddar cheese, diced pickles, and sweet onions. The perfect low-carb appetizer for gatherings!
How to Make the Best Deviled Eggs
Deviled eggs are a timeless crowd-pleaser that never goes out of style. This elevated version takes the classic recipe to new heights with the addition of crispy bacon, aged white cheddar cheese, sweet onions, and tangy dill pickles. The result is a flavor-packed appetizer that’s sure to disappear quickly at any gathering.
What makes these deviled eggs truly special is the balance of textures and flavors. The creamy, rich egg yolk filling gets a satisfying crunch from the bacon and cheese, while the pickles and onions add brightness and depth. A dusting of paprika on top not only looks beautiful but adds a subtle smokiness that ties everything together.
Whether you’re hosting a holiday party, bringing a dish to a potluck, or simply craving a protein-packed snack, these deviled eggs are the perfect choice. They’re also low-carb friendly, making them an excellent option for guests watching their carb intake without sacrificing flavor.
Deviled Eggs
These deviled eggs (also known as Oeufs Mimosa) have the best texture and flavor! They are creamy and delicious, studded with crispy bacon, aged cheddar cheese, diced pickles, and sweet onions. The perfect low-carb appetizer for gatherings!
Ingredients
Deviled Eggs
Garnishes
Optional Additions
Instructions
Preparing the Eggs
- In a large pot, gently place 12 eggs. Fill the pot until the water covers the eggs, about 1 1/2 inches. Bring to a boil.
- Cover, turn the heat off, and let stand for 12 minutes. You can make these ahead and refrigerate.
- Place in a bowl of cold water and peel under running cold water.
- Cut eggs in half and scoop out yolks into a bowl.
Making the Filling
- Mash the yolks with a fork and add the bacon, cheese, onion, and pickles. Mix well.
- Add enough mayo to have a nice creamy mixture.
- Taste and adjust salt. Add any optional additions like pickle juice, capers, or mustard.
Assembling
- Fill the eggs using a small spoon or piping bag and chill at least 2 hours.
- Garnish with paprika and fresh herbs like chives or Italian parsley right before serving.
Notes
- For an upright presentation, slice a small piece off the bottom of each egg half so it sits flat.
- You can substitute vegan bacon bits for a vegetarian version.
- The filling can be made a day ahead and refrigerated until ready to assemble.
