Creamy Pesto Dressing Recipe
Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.
How to Make the Best Creamy Pesto Dressing
This creamy pesto dressing is the ultimate shortcut to elevating your everyday meals. With just five simple ingredients and about ten minutes of your time, you’ll have a luscious, herbaceous dressing that transforms salads, sandwiches, grain bowls, and so much more.
The magic of this recipe lies in its versatility. The tangy greek yogurt mellows out the bold basil pesto while adding a silky creaminess that clings perfectly to greens and pasta alike. A squeeze of fresh lemon juice brightens everything up, making each bite feel fresh and vibrant.
Whether you’re meal prepping for the week or looking for a quick way to jazz up a simple lunch, this creamy pesto dressing has you covered. It’s also easily adaptable for vegan diets—just swap in your favorite plant-based yogurt and mayo. Keep a jar in your fridge and watch how quickly it becomes your go-to condiment.
Creamy Pesto Dressing
Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.
Ingredients
Creamy Pesto Dressing
Instructions
Creamy Pesto Dressing
- In a medium bowl, add the pesto, greek yogurt (or vegan sour cream), mayonnaise, and lemon juice.
- Whisk or stir all ingredients together until the mixture is creamy and smooth.
- Season with salt and pepper to taste. Adjust lemon juice if needed for brightness.
- Transfer to a jar or airtight container and refrigerate until ready to use.
Notes
- For a vegan version, substitute greek yogurt with vegan sour cream and use vegan mayo.
- This dressing can be stored in the refrigerator for up to 1 week.
- Thin with a little water or olive oil if you prefer a thinner consistency.
