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Creamy Coleslaw Recipe Recipe

This creamy coleslaw recipe is irresistibly lemony and tangy. It's made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.

4.8 from 142 votes
30 mins
Total Time
6
servings
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Creamy Coleslaw Recipe

How to Make the Best Creamy Coleslaw Recipe

There’s something magical about a perfectly tangy coleslaw that complements everything from pulled pork sandwiches to grilled fish. This creamy coleslaw recipe strikes the ideal balance between rich and refreshing, with a bright lemon-forward dressing that makes it utterly irresistible.

What sets this coleslaw apart is the generous amount of fresh lemon juice and zest, which cuts through the creaminess of the mayo and adds a vibrant, tangy punch. The subtle hint of celery seeds adds depth without overpowering, while the sugar balances out the acidity perfectly. It’s a simple formula that delivers extraordinary results every time.

Whether you’re hosting a summer barbecue, packing a picnic, or just looking for a crisp side dish to brighten up a weeknight dinner, this coleslaw is your go-to recipe. Make it ahead of time and let it chill in the refrigerator—it only gets better as the flavors meld together.

Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

This creamy coleslaw recipe is irresistibly lemony and tangy. It's made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.

4.8 from 142 votes
CourseSalad
CuisineAmerican
Keywordcreamy coleslaw recipe, simple creamy coleslaw recipe, coleslaw recipes, cabbage recipes, slaw recipes
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Servings6 servings
Calories82kcal
AuthorAlex Raeburn
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Ingredients

Coleslaw

Garnish

Instructions

Prepare the Cabbage

  1. Cut the cabbage into quarters, through the stem end and cut out the core. Remove any wilted leaves.
  2. Slice the cabbage as thinly as you can, then slice through the slices, chopping it up a bit.
  3. Place all the cabbage in a large mixing bowl.

Make the Dressing

  1. Whisk the mayo with the salt, sugar, and lemon juice.
  2. Pour the coleslaw dressing over the cabbage and toss well.
  3. Add the lemon zest and celery seeds and mix to combine.

Season and Serve

  1. Taste, adding more salt and lemon juice to your liking. For richer flavor, add more mayo if you like. It should taste bright, zesty and tangy!
  2. Refrigerate until ready to serve—garnish with chives or scallions and serve really cold!

Notes

  • For a richer flavor, add more mayo to taste.
  • This coleslaw is vegan-adaptable—just use your favorite vegan mayo.
  • Slice the cabbage as thinly as possible for the best texture.
  • The coleslaw tastes best when served very cold.
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