Creamy Cashew Basil Dressing Recipe
Creamy Cashew Basil Dressing - tangy, creamy, vegan and full of summer flavor. Use on crispy-crunchy lettuces like romaine and little gems and perfect with summer tomatoes.
How to Make the Best Creamy Cashew Basil Dressing
This Creamy Cashew Basil Dressing is a game-changer for anyone looking to add a bright, herbaceous touch to their salads without dairy. Made with soaked cashews blended until silky smooth, this vegan dressing delivers all the richness you’d expect from a creamy dressing with none of the guilt.
Fresh basil gives this dressing its stunning vibrant green color and aromatic summer flavor that pairs beautifully with crisp romaine, tender little gems, or juicy ripe tomatoes. The combination of tangy lemon juice and mellow garlic creates a perfectly balanced flavor profile that elevates even the simplest salad.
Whether you’re committed to a plant-based lifestyle or just looking to incorporate more wholesome ingredients into your meals, this cashew basil dressing is sure to become a staple in your refrigerator. Make a batch at the beginning of the week and enjoy restaurant-quality salads at home all week long.
Creamy Cashew Basil Dressing
Creamy Cashew Basil Dressing - tangy, creamy, vegan and full of summer flavor. Use on crispy-crunchy lettuces like romaine and little gems and perfect with summer tomatoes.
Ingredients
Dressing
Instructions
Preparation
- Soak cashews in cold water for 8-24 hours until softened and plump, or simmer in boiling water for 30 minutes. Drain well.
- Place cashews, olive oil, water, and garlic in a blender and blend until creamy and smooth.
- Add basil, salt and pepper. Blend again, scraping down sides, until creamy and vibrant green.
- If you prefer a looser dressing, blend in a bit more water or oil, adjusting salt and lemon as needed.
- Place in a sealed jar or container in the fridge for up to 4 days.
Notes
- For best results, soak cashews overnight in cold water for the creamiest texture.
- If short on time, simmering cashews in boiling water for 30 minutes works as a quick alternative.
- Adjust the garlic to your preference—start with 1 clove for a milder flavor.
- This dressing keeps for up to 4 days in the refrigerator.
