Chirashi Bowl Recipe Recipe
How to make a chirashi- a "scattered" sushi bowl with an assortment of fresh fish, veggies and herbs over sushi rice. This celebratory dish is perfect any time of year!
How to Make the Best Chirashi Bowl Recipe
Chirashi is a beautiful and celebratory Japanese dish that translates to “scattered” sushi bowl. This vibrant dish combines seasoned sushi rice with an artful arrangement of fresh, high-quality fish, colorful vegetables, and delicate herbs. The magic of chirashi lies in its flexibility—you can customize it based on what seafood and vegetables are available, making it perfect for any occasion or dietary preference.
The preparation of a chirashi bowl is as much about presentation as it is about flavor. Each ingredient is carefully sliced and arranged in the bowl, creating a visual feast before you even take a bite. The combination of cold, fresh fish with cool, crisp vegetables and perfectly seasoned sushi rice creates a refreshing yet satisfying meal. Whether you’re celebrating a special occasion or simply treating yourself to something restaurant-quality at home, this dish is sure to impress.
What makes chirashi truly special is how all the components work together. The umami from the fish, the refreshing crunch of vegetables, the aromatic herbs, and the tangy pickled ginger create a complex flavor profile that’s both light and deeply satisfying. Serve it family-style with all the accompaniments on the side, allowing everyone to customize their bowl to their taste preferences.
Chirashi Bowl Recipe
How to make a chirashi- a "scattered" sushi bowl with an assortment of fresh fish, veggies and herbs over sushi rice. This celebratory dish is perfect any time of year!
Ingredients
Rice and Base
Seafood
Vegetables
Herbs and Garnishes
Accompaniments
Instructions
Preparation
- Make the sushi rice and let it cool on the counter.
- Thinly slice all your fish, butterfly-cooked shrimp if using. Tips: use a sharp knife, cut across the grain, and make sure your fish is cold.
- Thinly slice cucumber and avocado, peel carrots and daikon and grate or make matchsticks. Shred cabbage finely, blanch snow peas, sauté shiitake mushrooms.
Assembly and Serving
- Place rice in the bottom of a bowl. Scatter with fish and veggies. Add any herbs or sprouts.
- Sprinkle with furikake or sesame seeds.
- Serve with pickled ginger, soy sauce, and wasabi paste on the side with chopsticks and little bowls for mixing.
