Cashew Cheese Recipe Recipe
How to make creamy vegan Cashew Cheese - a simple vegan alternative that can be whipped up in minutes! Use this like you would cream cheese or ricotta.
How to Make the Best Cashew Cheese Recipe
This creamy cashew cheese is a game-changer for anyone following a vegan diet or simply looking to add more plant-based options to their meals. With just a handful of simple ingredients and a food processor, you can create a rich, tangy spread that rivals traditional cream cheese or ricotta in both texture and versatility.
The secret to perfectly smooth cashew cheese lies in the soaking time. Allowing the raw cashews to soften in water for at least three hours (or overnight) ensures they blend into a silky, spreadable consistency. A touch of apple cider vinegar adds that subtle tanginess you’d expect from dairy-based cheeses, while the optional additions let you customize the flavor to suit any dish.
Use this versatile vegan cheese as a spread on bagels and toast, dollop it onto pasta dishes, layer it in lasagna, or blend it into creamy sauces. The possibilities are endless, and you’ll love knowing exactly what goes into your homemade cheese alternative.
Cashew Cheese Recipe
How to make creamy vegan Cashew Cheese - a simple vegan alternative that can be whipped up in minutes! Use this like you would cream cheese or ricotta.
Ingredients
Cashew Cheese
Optional Additions
Instructions
Prepare the Cashews
- Soak cashews in water for 3 hours (or up to 24 hours refrigerated). Drain the cashews, saving the water.
Make the Cheese
- Place the cashews in a food processor with the salt and vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary.
- Add the cashew water with the motor running, a tablespoon at a time to get the desired consistency. Typically add 3-4 tablespoons. Then blend for 1-2 minutes.
- Taste and feel free to add any optional additions.
- For a smoky flavor, add 1/4 to 1/2 teaspoon smoked paprika.
Notes
- Allow 3 hours of soaking time, or soak cashews overnight for convenience.
- Use this like you would cream cheese or ricotta in any recipe.
- Start conservatively with optional additions and add more to taste.
- Store in an airtight container in the refrigerator for up to one week.
