Carrot Juice Recipe Recipe
This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients!
How to Make the Best Carrot Juice Recipe
This vibrant carrot juice recipe is a refreshing way to pack in essential vitamins and nutrients. The combination of fresh carrots, ginger, turmeric, and apple creates a naturally sweet, earthy juice that’s as delicious as it is healthy. Turmeric and ginger add anti-inflammatory benefits, making this the perfect morning pick-me-up.
Making fresh juice at home is surprisingly simple—all you need is a good juicer and a few quality ingredients. The key is to use fresh, organic carrots for the sweetest flavor and to add the turmeric and ginger first so they get fully processed. The apple balances out the earthiness of the roots with a touch of natural sweetness.
Whether you’re looking for a healthy breakfast addition or a mid-afternoon energy boost, this golden carrot juice delivers. It’s best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Carrot Juice Recipe
This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients!
Ingredients
Carrot Juice
Instructions
Carrot Juice
- Wash the carrots and roots thoroughly under cold water.
- Juice ingredients in the order listed.
- Divide between 1-2 glasses and serve immediately!
Notes
- Carrot juice is best served upon making but will keep up to 24 hours in the fridge.
- Use organic carrots when possible for the best flavor and to avoid pesticide residue.
- You can substitute the apple with one peeled orange for a citrusy twist.
