Cajun Seasoning Recipe Recipe
This simple Cajun Seasoning Recipe is made from basic pantry spices- easy to make in about 5 minutes! Customize your own savory zesty spice blend that is more flavorful than store-bought!
How to Make the Best Cajun Seasoning Recipe
There’s something incredibly satisfying about making your own spice blends at home. This homemade Cajun seasoning captures all the bold, zesty flavors of Louisiana cuisine with ingredients you probably already have in your pantry. The combination of smoky paprika, aromatic herbs, and just the right amount of heat creates a versatile blend that elevates countless dishes.
Unlike store-bought versions that can sit on shelves for months losing their potency, freshly made Cajun seasoning delivers maximum flavor impact. The smoked paprika provides a rich, deep base while the garlic and onion powders add savory depth. Dried oregano and thyme bring herbaceous notes that balance the warmth from the cayenne pepper.
Use this seasoning blend to transform everything from grilled chicken and blackened fish to roasted vegetables and jambalaya. It’s also fantastic as a dry rub for meats before grilling or smoking, or simply sprinkled over popcorn for a spicy snack. Once you taste the difference homemade seasoning makes, you’ll never go back to store-bought again.
Cajun Seasoning Recipe
This simple Cajun Seasoning Recipe is made from basic pantry spices- easy to make in about 5 minutes! Customize your own savory zesty spice blend that is more flavorful than store-bought!
Ingredients
Cajun Seasoning
Instructions
Making the Seasoning
- Combine all ingredients together in a small bowl and mix thoroughly until evenly distributed.
- Store in an airtight container in a cool, dry place for up to 6 months.
Notes
- Adjust the cayenne pepper to your heat preference—start with 1/4 teaspoon and add more if desired.
- For a smokier flavor, use hot smoked paprika instead of regular smoked paprika.
- This recipe easily doubles or triples for larger batches.
