Caesar Salad Dressing Recipe

How to Make the Best Caesar Salad Dressing

There’s something irresistible about a perfectly made Caesar salad dressing—that creamy, tangy, garlicky goodness that transforms simple romaine lettuce into a restaurant-worthy dish. This homemade version delivers all the classic flavors you love without any of the preservatives or mystery ingredients found in store-bought bottles.

The secret to an authentic Caesar dressing lies in the technique. By smashing the garlic and salt together first, you create a flavorful paste that distributes evenly throughout the dressing. The anchovies add that essential umami depth that makes Caesar dressing so addictive—don’t skip them! Slowly drizzling in the olive oil while whisking ensures a beautifully emulsified, creamy texture every time.

Beyond the classic Caesar salad, this versatile dressing makes an excellent dip for vegetables, a delicious spread for sandwiches and wraps, or a flavor-packed addition to pasta salads. Once you taste homemade Caesar dressing, you’ll never go back to the bottled stuff.