Cabbage Stir Fry Recipe Recipe
This quick and simple Cabbage Stir Fry is humble yet overflowing with savory flavor. Full of amazing health benefits, cabbage takes center stage here transforming into a luscious side dish or perfect topping for rice or buckwheat soba noodles. Ready to serve in about 30 minutes!
How to Make the Best Cabbage Stir Fry Recipe
This Cabbage Stir Fry is proof that simple ingredients can create something truly delicious. With just a handful of pantry staples and fresh cabbage, you can whip up a savory, satisfying dish that works beautifully as a side or a light main course over rice or noodles.
The secret to this recipe is the dry-frying technique at the beginning—cooking the cabbage without oil allows the edges to char slightly, creating a wonderful smoky depth of flavor. Combined with aromatic ginger, garlic, and a quick sauce of sesame oil, soy sauce, and mirin, each bite is packed with umami goodness.
Ready in just 30 minutes from start to finish, this stir fry is perfect for busy weeknight dinners. It’s naturally vegan and gluten-free (when using tamari), making it an excellent choice for various dietary preferences. Serve it alongside your favorite protein or enjoy it on its own over a bed of fluffy jasmine rice.
Cabbage Stir Fry Recipe
This quick and simple Cabbage Stir Fry is humble yet overflowing with savory flavor. Full of amazing health benefits, cabbage takes center stage here transforming into a luscious side dish or perfect topping for rice or buckwheat soba noodles. Ready to serve in about 30 minutes!
Ingredients
Main Ingredients
Sauce
Garnish
Instructions
Stir Fry
- In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.
- Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic, sautéing in the center of the wok for 1-2 minutes until leeks are wilted.
- Add salt and sesame oil, soy sauce, mirin, and rice vinegar.
- Stir all together until everything is heated through. Add green onions and cilantro.
- Serve over jasmine rice, buckwheat soba, or rice noodles.
Notes
- Adjust the soy sauce amount to your preference—start with less if you prefer a lighter flavor.
- For extra protein, add crispy tofu or sliced chicken.
- The charring step is key for developing deep, smoky flavor in the cabbage.
