Brussels Sprout Salad with Cilantro and Lime Recipe
A simple vegan recipe for Brussels Sprout Salad with cilantro and lime that can be made ahead, and has a multitude of uses! Serve this over brown rice or quinoa for a healthy vegan bowl, or use as a slaw for tacos or serve as a tasty side for grilled mains.
How to Make the Best Brussels Sprout Salad with Cilantro and Lime
This vibrant Brussels Sprout Salad with Cilantro and Lime is a refreshing twist on traditional coleslaw. The combination of fresh lime juice, fragrant cilantro, and warm spices like cumin and coriander transforms humble Brussels sprouts into a zesty, flavor-packed side dish that pairs beautifully with Mexican-inspired meals.
What makes this salad so versatile is its ability to serve multiple purposes in your kitchen. Pile it high on fish tacos, serve it alongside grilled chicken or steak, or build a healthy grain bowl by spooning it over quinoa or brown rice. The bright, tangy dressing keeps the shredded sprouts crisp while infusing them with bold, fresh flavors.
Best of all, this salad actually improves as it sits, making it the perfect make-ahead dish for meal prep or entertaining. The sprouts soften slightly and absorb more of the delicious dressing, becoming even more flavorful over time. It’s a healthy, vegan-friendly recipe that proves eating your vegetables can be absolutely delicious.
Brussels Sprout Salad with Cilantro and Lime
A simple vegan recipe for Brussels Sprout Salad with cilantro and lime that can be made ahead, and has a multitude of uses! Serve this over brown rice or quinoa for a healthy vegan bowl, or use as a slaw for tacos or serve as a tasty side for grilled mains.
Ingredients
Salad
Dressing
Instructions
Prepare the Brussels Sprouts
- Remove the stem end of the Brussels sprouts and thinly slice or shred them using a sharp knife, mandoline, or grater attachment on a food processor.
Assemble the Salad
- Place the shredded Brussels sprouts and all remaining ingredients in a large bowl and toss to combine well.
- Taste and adjust salt and lime—if it tastes bland, add more salt and lime juice. Feel free to add more cumin and coriander if you like!
Notes
- This salad can be made ahead and stored in the refrigerator for up to 3 days.
- For a heartier meal, serve over brown rice or quinoa.
- Use as a slaw for tacos or alongside grilled proteins.
- Adjust the jalapeno to your preferred heat level.
