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Blueberry Gin and Sage Punch Recipe

A refreshing make ahead holiday punch with blueberry, gin, lemon, and prosecco—sparkling and effervescent!

4.5 from 141 votes
135 mins
Total Time
10
servings
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Blueberry Gin and Sage Punch

How to Make the Best Blueberry Gin and Sage Punch

This Blueberry Gin and Sage Punch is the ultimate make-ahead party drink for your holiday gatherings. The beautiful deep purple color from the blueberries makes a stunning presentation in a glass punch bowl, while the unexpected combination of sage and gin creates a sophisticated flavor profile that will impress your guests.

The secret to this punch is the homemade blueberry sage syrup, which infuses overnight to develop rich, complex flavors. The fresh sage adds an earthy, aromatic note that pairs beautifully with the sweet-tart blueberries and botanical gin. Topped off with sparkling Prosecco, each glass is effervescent and refreshing.

Best of all, you can prepare the syrup a day or two in advance, then simply combine everything in a punch bowl right before your guests arrive. It’s an elegant, crowd-pleasing cocktail that lets you enjoy the party instead of playing bartender all night.

Blueberry Gin and Sage Punch

Blueberry Gin and Sage Punch

A refreshing make ahead holiday punch with blueberry, gin, lemon, and prosecco—sparkling and effervescent!

4.5 from 141 votes
CourseBeverage
CuisineAmerican
Keywordholiday punch, blueberry punch, gin punch, sparkling gin punch, champagne punch, prosecco punch
Prep Time120 mins
Cook Time15 mins
Total Time135 mins
Servings10 servings
Calories165kcal
AuthorChristina Hill
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Ingredients

Blueberry Sage Syrup

Punch

Instructions

Blueberry Sage Syrup

  1. In a medium sized pot over medium-high heat, combine frozen blueberries, lemon juice, water and sugar. Stir until sugar is dissolved and mixture comes to a simmer.
  2. Muddle berries well, mashing them in the pot. Add the sage. Simmer for 1-2 minutes.
  3. Remove from stove and let sit overnight or for several hours (the longer it sits the more the sage will come through).
  4. Strain the blueberry mixture, pressing down hard on the berries with a muddler or back of a big spoon, allowing them to release their colorful juice.

Assemble the Punch

  1. Place blueberry sage syrup in a large punch bowl or glass beverage container with a spigot.
  2. Add gin and Prosecco and garnish with a few sage leaves and lemon slices.

Notes

  • The blueberry sage syrup can be made ahead and refrigerated for up to a week before assembling the punch.
  • For a non-alcoholic version, substitute sparkling water for the gin and Prosecco.
  • Adjust the sweetness by adding more or less sugar to the syrup.
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