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Blistered Shishito Pepper Recipe Recipe

A simple recipe for Blistered Shishito Peppers - a fast and easy appetizer that comes together in under 15 minutes!

4.8 from 145 votes
15 mins
Total Time
4
servings
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Blistered Shishito Pepper Recipe

How to Make the Best Blistered Shishito Pepper Recipe

Blistered shishito peppers are one of those appetizers that look impressive but are incredibly simple to make. These mild Japanese peppers develop an irresistible charred flavor when cooked in a hot skillet, and with the addition of crispy garlic and umami-rich Furikake seasoning, they become absolutely addictive.

What makes shishito peppers so popular is their mild, slightly sweet flavor—though every now and then you’ll encounter one with a surprising kick of heat. It’s like culinary roulette! The blistering process takes just minutes and creates beautiful charred spots that add both visual appeal and a subtle smoky depth.

This recipe elevates the classic preparation with aromatic sesame oil, savory soy sauce, and Japanese Furikake seasoning for layers of flavor. Serve these as a pre-dinner appetizer, a side dish alongside your favorite Asian-inspired meal, or simply as a healthy snack. They’re perfect for entertaining and always disappear quickly!

Blistered Shishito Pepper Recipe

Blistered Shishito Pepper Recipe

A simple recipe for Blistered Shishito Peppers - a fast and easy appetizer that comes together in under 15 minutes!

4.8 from 145 votes
CourseAppetizer
CuisineJapanese
Keywordblistered shishitos, shishito peppers recipe, blistered shishito peppers, shishito peppers, how to cook shishito peppers
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings4 servings
Calories73kcal
AuthorAlex Raeburn
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Ingredients

Peppers

Garlic & Finishing

Instructions

Blister the Peppers

  1. Toss the shishito peppers with the oil and salt to lightly coat.
  2. Heat an extra-large skillet over medium heat. Add the peppers and let them blister, tossing every 3 minutes or so, until most sides are blistered and blackened and the peppers just begin to soften.

Crisp the Garlic & Finish

  1. Set the peppers aside on a plate and quickly crisp the garlic in the same pan over medium heat, adding a little more oil if necessary, letting them get golden and fragrant. Add the peppers back into the pan to warm. Turn heat off.
  2. Drizzle with the sesame oil, soy sauce and give a good toss. Platter, sprinkle generously with the Furikake Seasoning. Serve immediately. They are also fine served at room temp!

Notes

  • About 1 in 10 shishito peppers can be spicy—it's part of the fun!
  • For extra flavor, add a squeeze of fresh lime juice before serving.
  • These peppers are best enjoyed fresh but can be served at room temperature.
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