Blackberry Salad with Arugula and Basil Recipe
A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!
How to Make the Best Blackberry Salad with Arugula and Basil
This blackberry salad with arugula and basil is the perfect way to showcase summer’s juicy blackberries. The peppery bite of fresh arugula pairs beautifully with sweet, plump berries, while creamy goat cheese adds a tangy richness that ties everything together. Topped with toasted almonds for crunch and fresh basil for an aromatic finish, this salad is as stunning as it is delicious.
The maple-balsamic dressing brings all the flavors together with a perfect balance of sweetness and acidity. It’s light enough not to overpower the delicate berries but flavorful enough to make every bite interesting. This is the kind of salad that looks impressive enough for company but comes together in just 15 minutes.
Whether you’re serving it as a light lunch, a dinner party starter, or a refreshing side dish at your next summer gathering, this blackberry salad is sure to become a seasonal favorite. Feel free to swap in spinach if you prefer a milder green, or experiment with other summer berries like raspberries or blueberries.
Blackberry Salad with Arugula and Basil
A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!
Ingredients
Salad
Maple-Balsamic Dressing
Instructions
Preparation
- Make the dressing by whisking all dressing ingredients in a small bowl.
- In a large bowl, place arugula, basil and onions. Toss with just enough dressing to lightly coat (you may not need all). Feel free to add the remaining ingredients and toss or plate individual portions.
- If plating: place the dressed greens onto plates. Top with blackberries, goat cheese, a few basil leaves, almonds and blossoms.
- Add a drizzle of balsamic glaze if desired.
- Serve immediately!
Notes
- Purple basil adds a beautiful pop of color to this salad.
- For extra crunch, use maple-glazed pecans instead of almonds.
- The dressing can be made ahead and stored in the refrigerator for up to a week.
