Beet Salad Recipe Recipe
This beet salad recipe always gets rave reviews! Made with red and golden beets, feta cheese, pistachios, craisins, and cilantro in a simple citrus vinaigrette.
How to Make the Best Beet Salad Recipe
This vibrant beet salad is a showstopper at any table, combining earthy roasted beets with creamy feta, crunchy pistachios, and sweet craisins. The citrus vinaigrette brings everything together with bright notes of orange and a touch of red wine vinegar that perfectly complements the natural sweetness of the beets.
What makes this salad so special is the balance of flavors and textures. The tender beets provide an earthy base, while the salty feta and crunchy pistachios add contrast. Fresh cilantro brings an herbaceous lift, and the craisins offer little pops of sweetness throughout. It’s Middle Eastern-inspired cooking at its finest—simple ingredients prepared thoughtfully to create something truly memorable.
Whether you’re serving this as a side dish for a holiday meal or enjoying it as a light lunch, this beet salad is sure to impress. Make the beets ahead of time and the salad comes together in just 20 minutes, making it perfect for entertaining.
Beet Salad Recipe
This beet salad recipe always gets rave reviews! Made with red and golden beets, feta cheese, pistachios, craisins, and cilantro in a simple citrus vinaigrette.
Ingredients
Salad
Citrus Vinaigrette
Instructions
Prepare the Beets
- Steam or roast the beets until tender (this can be done ahead and refrigerated, or you can purchase pre-steamed beets).
- Trim the beets and rub under cool running water to remove the skin.
- Cut the beets into small, 1/2 inch cubes and place in a large bowl.
Assemble the Salad
- Add diced onion, garlic, olive oil, vinegar, orange zest, orange juice, craisins, salt, and pepper to the beets. Mix to combine well.
- Add cilantro, pistachios, and feta. Gently toss to combine.
- Adjust salt, pepper, and acid to taste. Add another squeeze of orange juice or vinegar if desired.
- Garnish with extra cilantro and sprinkle with more pistachios, craisins, or feta if you like.
Notes
- You can steam the beets ahead of time and refrigerate them until ready to use.
- For a festive twist, top with pomegranate seeds.
- Feel free to substitute cilantro with mint, Italian parsley, or basil.
- Use a garlic press for the finest mince on the garlic.
