Basil Vinaigrette Recipe
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender. Vegan and Gluten-free.
How to Make the Best Basil Vinaigrette
This basil vinaigrette is the perfect way to capture the essence of summer in a jar. With fresh basil, quality olive oil, and a hint of garlic, this dressing transforms any salad into something special. It’s incredibly versatile—drizzle it over ripe tomatoes and fresh mozzarella, toss it with mixed greens, or use it as a quick marinade for grilled proteins.
What makes this recipe so appealing is its simplicity. In just five minutes, your blender does all the work, creating a vibrant green dressing that’s both vegan and gluten-free. The combination of white wine vinegar and shallot adds a subtle depth that elevates this beyond your typical vinaigrette.
Keep a jar in your refrigerator throughout the summer months—you’ll find yourself reaching for it constantly. It’s the kind of homemade staple that makes weeknight dinners feel effortlessly gourmet.
Basil Vinaigrette
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender. Vegan and Gluten-free.
Ingredients
Basil Vinaigrette
Instructions
Basil Vinaigrette
- Place all ingredients in a blender or mini blender and pulse repeatedly until almost smooth.
- Store in a sealed jar in the refrigerator for 4-5 days.
Notes
- For best results, use fresh, fragrant basil leaves.
- This vinaigrette works beautifully over caprese salads, grilled vegetables, or as a marinade for chicken.
- Adjust the garlic to taste if you prefer a milder or stronger flavor.
