Basil Oil Recipe Recipe
You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper, in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free.
How to Make the Best Basil Oil Recipe
Fresh basil oil is one of those simple yet transformative condiments that every home cook should have in their repertoire. This vibrant green oil captures the essence of summer basil and turns it into a versatile sauce that can elevate everything from pasta and pizza to grilled vegetables and crusty bread.
What makes this basil oil special is its simplicity—just a handful of fresh basil leaves, quality olive oil, a touch of garlic, and bright lemon juice come together in minutes. Unlike traditional pesto, this lighter oil-based version lets the pure flavor of basil shine through without the heaviness of nuts or cheese, making it perfect for drizzling over dishes where you want that fresh herb brightness.
Keep a jar of this basil oil in your refrigerator and you’ll find yourself reaching for it constantly. Toss it with hot pasta, spoon it over grilled chicken or fish, use it as a dipping sauce for bread, or drizzle it over fresh tomatoes and mozzarella. It’s the kind of simple kitchen staple that makes everyday cooking feel just a little more special.
Basil Oil Recipe
You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper, in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free.
Ingredients
Basil Oil
Instructions
Basil Oil
- Place all ingredients in a food processor and pulse until blended. Alternatively, you can pulse this in a blender, but it's such a small amount it may be hard to get the blender going—so if using the blender, make a double batch.
- Taste and adjust salt, pepper and lemon to taste. Add chili flakes if you like.
- Store in a sealed jar in the fridge for up to a week. Or freeze with a thin layer of olive oil or lemon juice over the top, to prevent the color from turning.
Notes
- For a spicier version, add red pepper flakes or Aleppo Chili flakes.
- This basil oil stores well in the fridge for up to one week.
- To preserve for longer, freeze with a thin layer of olive oil or lemon juice on top to prevent browning.
