Baked Zucchini with Pecorino and Basil Recipe

Name: Baked Zucchini with Pecorino and Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium zucchini, sliced into 1/3 inch thick disks (about 5 cups); 2 tablespoons olive oil; 1 teaspoon granulated garlic powder, or 2 finely minced cloves; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.25 teaspoon Aleppo chili flakes (or regular chili flakes); 0.25 cup finely grated pecorino cheese (or sub parmesan or asiago); 6 torn basil leaves

Baked Zucchini with Pecorino and Basil - a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!

4.9 from 133 votes

30 mins

Total Time

servings

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How to Make the Best Baked Zucchini with Pecorino and Basil

This baked zucchini with pecorino and basil is the perfect side dish when you want something simple yet incredibly flavorful. The high oven temperature creates beautifully crispy edges while keeping the centers tender and juicy. A light coating of olive oil, garlic, and seasonings transforms ordinary zucchini into something special.

The pecorino cheese adds a sharp, salty punch that caramelizes in the oven, creating those irresistible golden-brown spots. Fresh basil scattered over the top just before serving brings brightness and freshness that balances the rich, savory flavors perfectly.

This versatile side dish pairs wonderfully with grilled proteins, pasta dishes, or can even stand alone as a light vegetarian main. Ready in just 30 minutes, it’s an easy addition to any weeknight dinner or weekend gathering.