Baked Tofu Recipe Recipe
These restaurant tips will show you the secret to making bold, flavorful baked tofu every time! A healthy plant-based protein to add to dishes you are already making!
How to Make the Best Baked Tofu Recipe
Baked tofu is one of the most versatile plant-based proteins you can add to your cooking repertoire. When prepared correctly, it transforms from a bland block into a bold, flavorful ingredient that can hold its own in any dish. The secret lies in getting the right texture—crispy on the outside while remaining tender within.
The beauty of this baked tofu recipe is its adaptability. You can customize the marinade to suit whatever cuisine you’re craving, from Asian-inspired sesame ginger to smoky BBQ. The technique remains the same: a quick blot, a generous coating of your chosen marinade, and a stint in a hot oven until perfectly golden and crispy.
Whether you’re tossing it into stir-fries, adding it to grain bowls, or enjoying it straight off the baking sheet, this baked tofu delivers restaurant-quality results every time. It’s a fantastic way to incorporate more plant-based protein into your meals without sacrificing flavor or satisfaction.
Baked Tofu Recipe
These restaurant tips will show you the secret to making bold, flavorful baked tofu every time! A healthy plant-based protein to add to dishes you are already making!
Ingredients
Tofu
Instructions
Preparing the Tofu
- Preheat oven to 400F.
- Gently blot the block of tofu with paper towels. No need to press out all the moisture, just a little.
- Cut tofu into pieces (strips, cubes, squares, or filets) about 3/4 inches thick and place on a parchment-lined baking sheet. Season with salt and pepper.
Marinating and Baking
- Choose your preferred marinade and blend the ingredients together (using an immersion blender or mini blender) until smooth. Pour over tofu, coating all sides well.
- Bake until crispy, 25-35 minutes. For extra crispy, use convection, or use your broiler for a couple of minutes at the end.
Notes
- For a sesame ginger marinade, blend your ingredients until smooth and sprinkle with sesame seeds before baking.
- For a BBQ option, mix BBQ sauce with 1-2 teaspoons of sriracha. Add a couple of teaspoons of olive oil for extra crispiness.
- Leftovers will keep up to 4 days in an airtight container in the fridge.
