Baked Oatmeal Recipe Recipe
A delicious pear ginger Baked Oatmeal recipe. An adaptable wholesome breakfast that is great for company, with only about 15 minutes hands-on time. Vegan and gluten-free adaptable.
How to Make the Best Baked Oatmeal Recipe
This baked oatmeal recipe is the perfect way to feed a crowd at breakfast without standing over the stove. With warm spices, juicy pears, and a hint of fresh ginger, this dish transforms humble oatmeal into something truly special. It’s the kind of make-ahead breakfast that makes holiday mornings feel effortless.
What makes this recipe so appealing is its incredible adaptability. Whether you’re cooking for vegans, gluten-free guests, or picky eaters, you can easily customize the ingredients to suit everyone’s needs. The base is simple rolled oats enriched with eggs and milk, then studded with seasonal fruit and topped with crunchy walnuts.
Serve this baked oatmeal warm right out of the oven with a drizzle of extra maple syrup, a splash of cold milk, or a dollop of yogurt. Leftovers reheat beautifully in the microwave, making this the ultimate meal prep breakfast for busy weekday mornings.
Baked Oatmeal Recipe
A delicious pear ginger Baked Oatmeal recipe. An adaptable wholesome breakfast that is great for company, with only about 15 minutes hands-on time. Vegan and gluten-free adaptable.
Ingredients
Dry Ingredients
Wet Ingredients
Mix-Ins
Topping
Instructions
Prepare the Pan
- Preheat oven to 350°F degrees. Oil an 8x8 pan, a 9-inch round pan, or a 6x11 baking dish.
Mix the Ingredients
- In a bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate large mixing bowl, whisk the eggs. Add milk, coconut sugar (or other sweetener), vanilla, and ginger and stir until combined.
- Add the dry ingredients to the wet ingredients along with the cranberries, pears, and coconut oil. Mix together until combined.
Bake
- Pour the oat mixture into the prepared oiled baking dish. Mix walnuts with maple syrup and spread on top of the oat mixture.
- Bake for 40-45 minutes until slightly puffed.
- Let cool for about 10 minutes and serve!
Notes
- Regular cut oats work best for this recipe. Quick oats will result in a mushier texture.
- For vegan baked oatmeal, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg, let sit 5 minutes) and plant-based milk.
- You can substitute the coconut sugar with brown sugar, maple syrup, or honey.
- Feel free to swap the pears for apples, peaches, or berries depending on the season.
- Keeping the nuts on top gives them a nice toasty flavor, but you can mix them in if you prefer.
