Baked Eggs Recipe
These Baked Eggs are so fun and easy to make! Eggs are baked in the oven on a sheet pan cradled inside rings of bell pepper and onion, along with roasted potatoes, broccolini, zucchini, and tomatoes. Top them with optional feta and fresh herbs and serve with a sauce!
How to Make the Best Baked Eggs
Baked eggs are one of the easiest and most impressive breakfast dishes you can make. This sheet pan method takes all the guesswork out of cooking eggs for a crowd—no more standing at the stove flipping individual eggs while your guests wait. Everything roasts together on one pan, creating a colorful, flavorful meal with minimal cleanup.
The magic of this recipe lies in using bell pepper and onion rings as natural “cups” for the eggs. As the vegetables roast, they become sweet and slightly caramelized, infusing the eggs with delicious flavor. The surrounding potatoes, broccolini, and zucchini round out the dish, making it a complete and satisfying breakfast.
Don’t skip the finishing touches—crumbled feta adds a creamy, tangy element, while fresh herbs and a sprinkle of Aleppo chili flakes bring brightness and just a hint of heat. Serve this straight from the oven with crusty bread for dipping into those golden, runny yolks.
Baked Eggs
These Baked Eggs are so fun and easy to make! Eggs are baked in the oven on a sheet pan cradled inside rings of bell pepper and onion, along with roasted potatoes, broccolini, zucchini, and tomatoes. Top them with optional feta and fresh herbs and serve with a sauce!
Ingredients
Vegetables
Eggs and Toppings
Instructions
Roast the Potatoes
- Heat oven to 400°F.
- Oil potato slices and place on a lined sheet pan. Bake in the oven for 20 minutes or until tender.
Add Vegetables and Eggs
- Meanwhile, prep and toss veggie slices in olive oil and salt.
- Arrange spaces in the middle of the roasted potatoes (for the number of eggs you are using) and place 2 pepper slices with a few slices of onion, crack eggs into the center of pepper/onion piles. Scatter remaining veggies all around the eggs. Add feta cheese if you like. Season the eggs with salt and pepper.
- Place back in the oven (still 400°F) for 10-13 minutes (more if you want the yolks more solid).
Serve
- Remove when eggs are done to your liking, scatter with fresh herbs, optional chili flakes, and serve immediately with your favorite sauce.
Notes
- For runnier yolks, bake the eggs for 10 minutes. For firmer yolks, bake for 13-15 minutes.
- You can use 4-6 eggs depending on how many people you're serving.
- Serve with harissa, pesto, or a simple yogurt sauce for extra flavor.
