Baked Dijon Salmon Recipe
A simple recipe for Baked Dijon Salmon! Easy, fast and full of flavor and perfect for busy weeknights.
How to Make the Best Baked Dijon Salmon
This baked Dijon salmon is the perfect weeknight dinner when you want something impressive but don’t have hours to spend in the kitchen. The tangy mustard coating creates a beautiful golden crust while keeping the salmon incredibly moist and flavorful inside.
What makes this recipe so special is its simplicity. With just a handful of pantry staples—olive oil, Dijon mustard, garlic, and fresh herbs—you can transform a simple salmon fillet into a restaurant-quality dish in about 20 minutes. The mustard adds a subtle kick without overpowering the delicate flavor of the fish.
Serve this baked Dijon salmon alongside roasted vegetables, a fresh green salad, or over a bed of fluffy rice for a complete and satisfying meal. It’s elegant enough for entertaining but easy enough for any night of the week.
Baked Dijon Salmon
A simple recipe for Baked Dijon Salmon! Easy, fast and full of flavor and perfect for busy weeknights.
Ingredients
Salmon
Instructions
Baked Dijon Salmon
- Preheat oven to 375°F.
- Mix olive oil, mustard, garlic, salt, and pepper in a small bowl. Add half the chopped herbs.
- Lay salmon down on an oiled, parchment-lined baking sheet.
- Generously coat salmon with mustard mixture using a brush or the back of a spoon.
- Bake the salmon until the internal temperature at the thickest part reaches 130°F, then remove from heat—it will continue cooking to a perfect medium (135°F).
- For a crispy top crust, broil for 1-2 minutes. Scatter with remaining fresh herbs.
Notes
- Use a meat thermometer to ensure your salmon is cooked to the perfect temperature.
- This recipe works great with both wild-caught and farm-raised salmon.
- Leftovers can be stored in the refrigerator for up to 2 days and are delicious cold over salads.
