Avocado Sauce (Mexican Green Sauce) Recipe
This creamy Avocado Sauce recipe (aka Mexican Green Sauce or Avocado Salsa) is tangy, spicy, creamy, and flavorful! Made with blended avocado, cilantro, jalapeno and lime, it is perfect for spooning over tacos, enchiladas, Buddha Bowls and rice dishes!
How to Make the Best Avocado Sauce (Mexican Green Sauce)
This creamy avocado sauce, also known as Mexican green sauce or salsa verde, is a versatile condiment that brings vibrant, fresh flavors to countless dishes. The combination of ripe avocado, fresh cilantro, and zesty lime juice creates a luxuriously smooth sauce that’s both tangy and satisfying.
The beauty of this recipe lies in its simplicity and adaptability. Whether you prefer a thicker, creamier consistency or a thinner, pourable version, you can easily adjust the water content to suit your needs. The addition of cumin and coriander adds warm, earthy notes, while jalapeños and garlic provide a subtle kick of heat and depth.
Perfect for drizzling over tacos, enchiladas, Buddha bowls, or rice dishes, this avocado sauce works equally well as a dip for tortilla chips or a topping for grilled proteins. Make a batch and keep it in your refrigerator for up to three days for quick, delicious meals throughout the week.
Avocado Sauce (Mexican Green Sauce)
This creamy Avocado Sauce recipe (aka Mexican Green Sauce or Avocado Salsa) is tangy, spicy, creamy, and flavorful! Made with blended avocado, cilantro, jalapeno and lime, it is perfect for spooning over tacos, enchiladas, Buddha Bowls and rice dishes!
Ingredients
Main Ingredients
Seasonings
Instructions
Preparation
- Place all ingredients in a food processor and pulse until blended.
- For a looser consistency, add a little more water as needed.
- Taste and adjust salt, heat, and lime juice to your preference.
- Store in the refrigerator for 2-3 days.
Notes
- This sauce is perfect for tacos, enchiladas, Buddha bowls, and rice dishes
- Adjust the water content to reach your desired consistency
- For less heat, reduce or omit the jalapeños
