Asparagus Tart with Gruyere and Tarragon Recipe

How to Make the Best Asparagus Tart with Gruyere and Tarragon

This elegant asparagus tart is the perfect dish when you want to impress without spending hours in the kitchen. With just under 30 minutes of hands-on time, you can create a restaurant-quality appetizer that features tender asparagus spears atop a creamy, herb-infused filling, all nestled in a crispy puff pastry shell. The combination of fresh French tarragon and chives adds a sophisticated herbaceous note that pairs beautifully with the nutty gruyere cheese.

The beauty of this recipe lies in its simplicity and flexibility. The cream cheese base provides a rich, smooth foundation that holds the asparagus securely in place, while the gruyere adds a slightly tangy, melted richness. Fresh tarragon is the star here, contributing an anise-like flavor that elevates the dish from simple to special. If you can’t find fresh tarragon, this tart would also work well with fresh dill or parsley, though the flavor profile will be different.

This versatile tart works wonderfully as an appetizer for dinner parties, a light lunch paired with a crisp salad, or even as part of a vegetarian brunch spread. Make it ahead of time by preparing all the components, then simply assemble and bake just before serving for the best presentation.