Ajo Blanco Recipe (Spanish White Gazpacho) Recipe
Ajo Blanco (aka White Gazpacho) is a delicious summery appetizer. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes! Vegan.
How to Make the Best Ajo Blanco Recipe (Spanish White Gazpacho)
Ajo Blanco, also known as White Gazpacho, is one of Spain’s best-kept culinary secrets. This ancient Andalusian soup predates the famous red tomato-based gazpacho and showcases the elegant simplicity of Spanish cuisine. Made with just a handful of ingredients—bread, almonds, garlic, and sherry vinegar—this chilled soup is impossibly creamy and refreshing, perfect for hot summer days.
What makes Ajo Blanco so special is its luxurious texture. The combination of soaked bread and Marcona almonds creates a silky, almost creamy consistency without any dairy. The garlic adds a subtle bite while the sherry vinegar brings a bright acidity that balances the richness of the olive oil. It’s a soup that tastes far more complex than its simple ingredient list would suggest.
Traditionally served with green grapes as a garnish, the sweet pop of fruit against the savory, garlicky soup is a revelation. This no-cook recipe comes together in about 15 minutes and is entirely vegan, making it an ideal appetizer for summer entertaining or a light lunch when you want something elegant but effortless.
Ajo Blanco Recipe (Spanish White Gazpacho)
Ajo Blanco (aka White Gazpacho) is a delicious summery appetizer. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes! Vegan.
Ingredients
Ajo Blanco
Instructions
Ajo Blanco
- Place bread cubes, cold water, almonds, garlic, vinegar, salt and pepper in a blender and blend until completely smooth.
- Place the blender on medium-low and slowly stream in the olive oil (or add a little at a time), blending until creamy, smooth, and emulsified.
- Taste and adjust salt and vinegar to taste.
- Chill until ready to serve.
- Serve in bowls and garnish with green grapes (traditional), grape tomatoes, or figs, a drizzle of olive oil, and a sprinkling of pepper.
Notes
- Use Marcona almonds for the most authentic flavor, but blanched regular almonds work well too.
- The soup should be served very cold for the best taste and texture.
- Traditional garnishes include green grapes, but you can also use grape tomatoes, sliced figs, or toasted almonds.
