50+ Tasty Plant-Based Recipes! Recipe
Making the switch to a plant-based diet? These delicious plant-based recipes will make this process fun and easy! Whether it's dinner, lunch or breakfast, we have you covered!
How to Make the Best 50+ Tasty Plant-Based Recipes!
Making the switch to a plant-based diet doesn’t have to be boring or complicated. This nourishing lentil bowl is the perfect example of how delicious and satisfying plant-based eating can be. Packed with protein-rich lentils, vibrant vegetables, and a creamy tahini sauce, it’s a meal that will leave you feeling energized and satisfied.
The beauty of this recipe lies in its flexibility. Use whatever seasonal vegetables you have on hand—roasted cauliflower, shredded carrots, fresh greens, or colorful bell peppers all work wonderfully. The cumin-spiced lentils provide a warm, earthy base while the tahini sauce ties everything together with its rich, nutty flavor.
Whether you’re fully committed to a plant-based lifestyle or simply looking to incorporate more meatless meals into your routine, this bowl is a winner. It comes together in about 40 minutes and makes for excellent meal prep, as the components keep well in the refrigerator for several days.
50+ Tasty Plant-Based Recipes!
Making the switch to a plant-based diet? These delicious plant-based recipes will make this process fun and easy! Whether it's dinner, lunch or breakfast, we have you covered!
Ingredients
Lentils
Bowl Toppings
Instructions
Prepare Lentils
- Bring 3/4 cup dry lentils to a boil in a medium pot of salted water, and then simmer gently until tender.
- Drain the lentils. Season with salt, cumin, olive oil, chili flakes, and a squeeze of lemon.
Prepare Sauce and Veggies
- While the lentils are cooking, make the Tahini Sauce.
- Cut veggies into small pieces and/or shred them. Shredding veggies adds great texture! Feel free to use any leftover roasted veggies.
Assemble the Bowls
- Place warm (or chilled) lentils in a bowl. Top with greens, prepped veggies, herbs and/or microgreens.
- Drizzle generously with tahini sauce. Sprinkle with seeds or nuts.
Notes
- This versatile bowl can be customized with whatever vegetables you have on hand.
- For extra protein, add chickpeas or tofu to your bowl.
- The lentils can be made ahead and stored in the refrigerator for up to 5 days.
