50+ Easy Appetizer Ideas Recipe
Find the perfect appetizer recipe for your next party or gathering! These easy Appetizer Recipes include simple delicious dips, nibbles and bites, vegan appetizers, seafood appetizers, fun finger foods, seasonal bruschetta, healthy lettuce wraps, party snacks, lavish platters and cheese boards, plus homemade crackers! A little something for everyone: Spiced Nuts.
How to Make the Best 50+ Easy Appetizer Ideas
Spiced nuts are the ultimate party appetizer—crispy, crunchy, and bursting with warm flavors that keep guests coming back for more. This easy recipe combines a variety of nuts and seeds with just a touch of maple syrup and a perfect blend of spices including cinnamon, cumin, and cayenne for that irresistible sweet-and-spicy kick.
What makes these nuts so versatile is that they work for virtually any occasion. Serve them at holiday gatherings, bring them to office parties, set them out at brunches, or enjoy them as a satisfying snack on your own. The recipe is incredibly flexible—feel free to use your favorite nuts and seeds, or adjust the spice blend to suit your taste preferences. You can dial up the heat with more cayenne, or go milder if you prefer.
The best part? They only take about 45 minutes from start to finish, and most of that time is just oven time. In minutes, you’ll have a batch of homemade spiced nuts that taste infinitely better than any store-bought option and are sure to impress everyone at your gathering.
50+ Easy Appetizer Ideas
Find the perfect appetizer recipe for your next party or gathering! These easy Appetizer Recipes include simple delicious dips, nibbles and bites, vegan appetizers, seafood appetizers, fun finger foods, seasonal bruschetta, healthy lettuce wraps, party snacks, lavish platters and cheese boards, plus homemade crackers! A little something for everyone: Spiced Nuts.
Ingredients
Main Ingredients
Instructions
Preparation and Cooking
- Preheat oven to 350°F (a toaster oven works here too).
- In a small bowl, toss the nuts/seeds with the maple syrup, enough to coat well, and mix in the salt and spices.
- Spread out on a parchment-lined sheet pan and bake 13-15 minutes, stirring halfway through. You want to get them toasted and generously golden so the maple syrup hardens after cooling.
- Remove from heat, and immediately fluff with a fork. Let them cool completely.
- Once cooled they should be brittle enough to break apart. If they are soft, tacky or sticky, they needed longer in the oven—feel free to put them back in the oven and bake a little longer.
