Broccoli Pasta Recipe
A veggie-loaded broccoli pasta that's easy, healthy and delicious. This vegetarian pasta dish features tender broccoli florets, peas, and pecorino cheese in a simple peppery sauce.
How to Make the Best Broccoli Pasta
This broccoli pasta is a celebration of simple, wholesome ingredients coming together in perfect harmony. Inspired by the classic Italian approach of letting quality vegetables shine, this dish transforms humble broccoli florets into something truly satisfying. The key is in the technique—toasting fresh peppercorns until fragrant and using starchy pasta water to create a silky, flavorful sauce that clings to every bite.
What makes this recipe special is its versatility and ease. You can use your favorite pasta shape, add peas for extra sweetness, and adjust the pepper to your liking. The pecorino romano adds a salty, sharp note that balances the mild broccoli beautifully. A generous drizzle of olive oil and a sprinkle of lemon zest at the end brightens everything up.
Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this broccoli pasta delivers on all fronts. It’s vegetarian-friendly, can easily be adapted for vegans by omitting the cheese, and packs in plenty of nutrients without sacrificing flavor.
Broccoli Pasta
A veggie-loaded broccoli pasta that's easy, healthy and delicious. This vegetarian pasta dish features tender broccoli florets, peas, and pecorino cheese in a simple peppery sauce.
