35+ Best Potluck Ideas! Recipe
35 Best Potluck Ideas! Easy, packable, and full of flavor- many can be made ahead or prepared in minutes: French Potato Salad.
How to Make the Best 35+ Best Potluck Ideas!
French Potato Salad is the perfect addition to any potluck gathering! This elegant yet approachable salad combines tender, waxy potatoes with a tangy vinaigrette and fresh herbs, creating a side dish that’s both sophisticated and crowd-pleasing. The key to this recipe’s success is using fresh, thin-skinned potatoes and dressing them while they’re still warm, allowing them to soak up all the delicious flavors of the champagne vinegar, garlic, and herbaceous finishing touches.
What makes this French-style potato salad such a potluck favorite is its versatility and make-ahead nature. You can prepare it hours in advance, and it actually tastes better when the flavors have time to meld together. Whether you serve it at room temperature or chilled, it’s always a hit. The combination of fresh tarragon, chives, and parsley brings a garden-fresh quality that elevates this simple dish from ordinary to extraordinary.
This recipe is part of a collection of 35+ best potluck ideas that are easy to transport, packable, and full of flavor. Many potluck dishes can be made ahead or prepared in minutes, making them ideal for bringing to gatherings, family reunions, or neighborhood events. French Potato Salad checks all these boxes and is sure to become a staple in your potluck rotation.
35+ Best Potluck Ideas!
35 Best Potluck Ideas! Easy, packable, and full of flavor- many can be made ahead or prepared in minutes: French Potato Salad.
Ingredients
French Potato Salad
Instructions
Preparation and Cooking
- Place the sliced potatoes in a large saucepan and cover completely with cold water. Sprinkle in salt and bring to a boil. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender.
- While potatoes are simmering, make the vinaigrette by whisking together dijon, oil, vinegar and pepper in a small bowl. Set aside.
- Drain potatoes and garlic. Place potatoes in a mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
- Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.
