30 Handmade Gift Ideas: Homemade Vanilla Recipe Recipe
Here are 40+ handmade gifts that you can make in your kitchen! A joy to make and receive! Plus an easy recipe for homemade vanilla. Allow 6-8 weeks for the best flavor!

How to Make the Best 30 Handmade Gift Ideas: Homemade Vanilla Recipe
Homemade vanilla extract is one of the easiest and most luxurious gifts you can create in your own kitchen. With just two simple ingredients—Madagascar vanilla beans and rum or vodka—you can craft a pantry staple that’s far superior to store-bought versions and makes an elegant gift for the home cook in your life. The process requires minimal effort, just patience, as the vanilla beans slowly infuse their rich flavor into the spirit over the course of 6-8 weeks.
What makes this recipe particularly special is how simple yet transformative it is. Beautiful Madagascar vanilla beans split and submerged in quality spirits create a gorgeous extract that looks as good as it tastes. The long steeping time allows the vanilla beans to fully release their complex flavor compounds, resulting in an extract with deeper, more nuanced vanilla notes than anything you could buy at the grocery store. Every week, a simple shake of the jar helps distribute the flavors evenly, making the process interactive and meditative.
This homemade vanilla extract is perfect for gifting to bakers, cooks, and food enthusiasts who will appreciate both the quality and the personal touch. Bottle it in attractive glass jars with handmade labels, and you have a thoughtful, homemade gift that costs just a fraction of premium vanilla extracts while delivering exceptional flavor. Use it in baked goods, desserts, coffee drinks, and more—it truly is a kitchen staple worth making at home.

30 Handmade Gift Ideas: Homemade Vanilla Recipe
Here are 40+ handmade gifts that you can make in your kitchen! A joy to make and receive! Plus an easy recipe for homemade vanilla. Allow 6-8 weeks for the best flavor!
Ingredients
Main Ingredients
Instructions
Preparation
- Split the vanilla beans in half lengthwise with a sharp knife, leaving the ends intact.
- Place the split vanilla beans in an 8-ounce jar and cover with the rum. Seal and shake.
- Store in a cool, dark place; a basement, or a lower kitchen cupboard works well. Let sit for 6-8 weeks. The longer the mixture sits, the stronger the flavor will be. Give a good shake every week.