30+ BEST Instant Pot Recipes Recipe
Our Best Instant Pot Recipes (and Easy Pressure Cooker Meals) from Around the Globe! PLUS a simple recipe for BROTHY BEANS! Make a batch on Sunday for the busy work week!
How to Make the Best 30+ BEST Instant Pot Recipes
The Instant Pot has revolutionized home cooking by making it faster and easier to prepare delicious meals. This collection of 30+ best Instant Pot recipes brings together a global selection of pressure cooker meals that are perfect for busy weeknights. Whether you’re looking for vegan options, healthy recipes, or hearty comfort food, there’s something for everyone in this comprehensive guide.
One of the standout recipes in this collection is the simple brothy beans dish—a versatile foundation that you can prepare on Sunday and use throughout the week. Made with dry beans, aromatic vegetables, and fragrant herbs, this recipe showcases the Instant Pot’s ability to transform humble ingredients into something truly special. The pressure cooking process infuses all the flavors together while maintaining the nutritional integrity of the ingredients.
What makes Instant Pot cooking so appealing is the combination of speed and simplicity. In less than an hour from start to finish, you can have a nourishing pot of soup or beans ready to serve. The natural pressure release ensures tender beans every time, while the simple finishing touches of fresh herbs, olive oil, and a splash of apple cider vinegar elevate the dish with bright, fresh flavors.
30+ BEST Instant Pot Recipes
Our Best Instant Pot Recipes (and Easy Pressure Cooker Meals) from Around the Globe! PLUS a simple recipe for BROTHY BEANS! Make a batch on Sunday for the busy work week!
Ingredients
Main Ingredients
Finishing
Instructions
Cooking
- Place all ingredients in the Instant Pot and give a stir.
- Pressure cook for 25-35 minutes, or longer depending on bean type and size.
- Let pressure naturally release.
- Taste and adjust salt, adding more if you like.
- Add a small splash of (1/2 - 1 teaspoon) apple cider vinegar to add a nice tanginess.
- Serve with a drizzle of olive oil (or dollop of sour cream), fresh herbs, and chili flakes (Aleppo is nice here).
