Homemade Ranch Dressing Recipe

How to Make the Best Homemade Ranch Dressing

There’s something special about homemade ranch dressing that just can’t be replicated by anything from a bottle. This fresh dill ranch dressing is creamy, tangy, and loaded with herbs for a flavor that’s miles ahead of store-bought versions. The combination of fresh dill, tarragon, and parsley creates a vibrant, herbaceous taste that pairs perfectly with crisp salads, crunchy vegetables, or as a dipping sauce for wings and pizza.

The secret to a truly great ranch is using fresh ingredients and balancing the tanginess with just the right amount of salt and pepper. The buttermilk and sour cream provide that classic creamy tang, while the fresh garlic and herbs bring everything to life. Don’t be shy with the lemon juice—it brightens up the whole dressing and keeps it from tasting too heavy.

Making your own ranch dressing takes just 15 minutes and the results are incredibly satisfying. Once you try this homemade version, you’ll never go back to the bottled stuff. It’s perfect for meal prep too—just whip up a batch at the beginning of the week and enjoy it on salads, as a veggie dip, or drizzled over your favorite dishes.