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Turmeric Ginger Immunity Shots Recipe

A collection of 20 of our best Turmeric Recipes. This ginger turmeric shot recipe is like liquid sunshine, packed with anti-inflammatory benefits.

4.7 from 147 votes
15 mins
Total Time
8
shots
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Turmeric Ginger Immunity Shots

How to Make the Best Turmeric Ginger Immunity Shots

Start your day with a powerful boost of wellness with these turmeric ginger immunity shots. Packed with anti-inflammatory properties from fresh turmeric and ginger, these shots are like liquid sunshine in a glass. The addition of orange adds natural sweetness and vitamin C, while black pepper enhances the absorption of turmeric’s beneficial compounds.

This simple recipe requires no cooking and comes together in just 15 minutes. Whether you’re looking to support your immune system during cold and flu season or simply want to add more anti-inflammatory foods to your diet, these turmeric shots are an excellent choice. The vibrant golden color is a testament to the powerful antioxidants packed into each sip.

Make a batch at the beginning of the week and keep them refrigerated for a quick, healthy pick-me-up whenever you need it. These shots are potent, so start with a small amount and adjust the intensity to your preference by adding more water or citrus.

Turmeric Ginger Immunity Shots

Turmeric Ginger Immunity Shots

A collection of 20 of our best Turmeric Recipes. This ginger turmeric shot recipe is like liquid sunshine, packed with anti-inflammatory benefits.

4.7 from 147 votes
CourseBeverage
CuisineAmerican
Keywordturmeric recipes, ginger shots, immunity boost, health shots, anti-inflammatory drinks
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Servings8 shots
Calories88kcal
AuthorRare Ivy
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Ingredients

Turmeric Ginger Shot

Instructions

Turmeric Ginger Shot

  1. Place turmeric, ginger and the orange into a blender. Add the water. Blend until smooth.
  2. Strain using a fine mesh strainer to remove any pulp.
  3. Stir in the black pepper and a squeeze of lemon, adding more to taste.
  4. Feel free to dilute further if preferred, or serve it up strong.

Notes

  • The black pepper helps increase the absorption of curcumin, the active compound in turmeric.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • For a sweeter shot, add a drizzle of honey or maple syrup.
  • Fresh turmeric will stain surfaces and hands—consider wearing gloves while handling.
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